Sök

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

AvLothar Leistner,Grahame W. Gould m. fl.

Inbunden, Engelska, 2002

1 389 kr

Skickas inom 10-15 vardagar

Ultra High Pressure Treatment of Foods

AvMarc E. G. Hendrickx,Dietrich Knorr m. fl.

Inbunden, Engelska, 2002

2 029 kr

Skickas inom 10-15 vardagar

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Juliano m. fl.

Inbunden, Engelska, 2005

2 709 kr

Skickas inom 10-15 vardagar

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller,R B Miller

Inbunden, Engelska, 2005

3 369 kr

Skickas inom 10-15 vardagar

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano,Jorge E Lozano

Inbunden, Engelska, 2006

2 029 kr

Skickas inom 10-15 vardagar

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

AvJavier Raso-Pueyo,Volker Heinz

Inbunden, Engelska, 2006

1 769 kr

Skickas inom 5-8 vardagar

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid m. fl.

Inbunden, Engelska, 2006

1 369 kr

Skickas inom 10-15 vardagar

Food Materials Science

Principles and Practice

AvJosé Miguel Aguilera,Peter J. Lillford m. fl.

Inbunden, Engelska, 2007

2 699 kr

Skickas inom 10-15 vardagar

Solving Problems in Food Engineering

AvStavros Yanniotis

Häftad, Engelska, 2007

889 kr

Skickas inom 10-15 vardagar

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes m. fl.

Inbunden, Engelska, 2008

2 029 kr

Skickas inom 10-15 vardagar

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Inbunden, Engelska, 2008

1 369 kr

Skickas inom 10-15 vardagar

Dehydration of Foods

AvHumberto Vega-Mercado

Inbunden, Engelska, 1996

2 029 kr

Skickas inom 10-15 vardagar

Food Engineering 2000

AvPedro Fito,Enrique Ortega-Rodriguez

Inbunden, Engelska, 1995

1 369 kr

Skickas inom 10-15 vardagar

Microstructural Principles of Food Processing and Engineering

AvJosé Miguel Aguilera,David W. Stanley m. fl.

Inbunden, Engelska, 1999

2 029 kr

Skickas inom 10-15 vardagar

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

AvMichael J. Lewis,Neil J. Heppell

Inbunden, Engelska, 2000

4 409 kr

Skickas inom 10-15 vardagar

Deep Fat Frying: Fundamentals and Applications

AvRosana G. Moreira,M. Elena Castell-Perez m. fl.

Inbunden, Engelska, 1999

2 699 kr

Skickas inom 10-15 vardagar

Crystallization in Foods

AvRichard W Hartel,Richard W. Hartel

Inbunden, Engelska, 2001

3 109 kr

Skickas inom 10-15 vardagar

Minimally Processed Fruits and Vegetables

AvMaria Soledad Tapia,Aurelio Lopez-Malo m. fl.

Inbunden, Engelska, 2000

2 029 kr

Skickas inom 10-15 vardagar

Automatic Control for Food Processing Systems

AvRosana G. Moreira

Inbunden, Engelska, 2001

2 029 kr

Skickas inom 10-15 vardagar

Case Studies in Food Engineering

Learning from Experience

AvJ. Peter Clark,J Peter Clark

Inbunden, Engelska, 2009

689 kr

Skickas inom 10-15 vardagar

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes m. fl.

Häftad, Engelska, 2010

2 029 kr

Skickas inom 10-15 vardagar

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Häftad, Engelska, 2010

1 369 kr

Skickas inom 10-15 vardagar

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Juliano m. fl.

Häftad, Engelska, 2010

1 779 kr

Skickas inom 10-15 vardagar

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller

Häftad, Engelska, 2010

3 369 kr

Skickas inom 10-15 vardagar

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano

Häftad, Engelska, 2011

2 029 kr

Skickas inom 10-15 vardagar

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid m. fl.

Häftad, Engelska, 2010

1 369 kr

Skickas inom 10-15 vardagar

Dehydration of Foods

AvHumberto Vega-Mercado

Häftad, Engelska, 2010

2 029 kr

Skickas inom 10-15 vardagar

Ultrasound Technologies for Food and Bioprocessing

AvHao Feng,Gustavo Barbosa-Canovas m. fl.

Inbunden, Engelska, 2010

2 029 kr

Skickas inom 10-15 vardagar

Food Engineering Interfaces

AvJosé Miguel Aguilera,Ricardo Simpson m. fl.

Inbunden, Engelska, 2010

2 699 kr

Skickas inom 10-15 vardagar

Ultra High Pressure Treatment of Foods

AvMarc E.G. Hendrickx,Dietrich Knorr m. fl.

Häftad, Engelska, 2012

2 029 kr

Skickas inom 10-15 vardagar

Food Engineering Series

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Ultra High Pressure Treatment of Foods

Food Powders

Electronic Irradiation of Foods

Fruit Manufacturing

Pulsed Electric Fields Technology for the Food Industry

Sterilization of Food in Retort Pouches

Food Materials Science

Solving Problems in Food Engineering

Food Engineering: Integrated Approaches

Electrotechnologies for Extraction from Food Plants and Biomaterials

Dehydration of Foods

Food Engineering 2000

Microstructural Principles of Food Processing and Engineering

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Deep Fat Frying: Fundamentals and Applications

Crystallization in Foods

Minimally Processed Fruits and Vegetables

Automatic Control for Food Processing Systems

Case Studies in Food Engineering

Food Engineering: Integrated Approaches

Electrotechnologies for Extraction from Food Plants and Biomaterials

Food Powders

Electronic Irradiation of Foods

Fruit Manufacturing

Sterilization of Food in Retort Pouches

Dehydration of Foods

Ultrasound Technologies for Food and Bioprocessing

Food Engineering Interfaces

Ultra High Pressure Treatment of Foods

Loading component...

Loading component...

Food Engineering Series

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Ultra High Pressure Treatment of Foods

Food Powders

Electronic Irradiation of Foods

Fruit Manufacturing

Pulsed Electric Fields Technology for the Food Industry

Sterilization of Food in Retort Pouches

Food Materials Science

Solving Problems in Food Engineering

Food Engineering: Integrated Approaches

Electrotechnologies for Extraction from Food Plants and Biomaterials

Dehydration of Foods

Food Engineering 2000

Microstructural Principles of Food Processing and Engineering

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Deep Fat Frying: Fundamentals and Applications

Crystallization in Foods

Minimally Processed Fruits and Vegetables

Automatic Control for Food Processing Systems

Case Studies in Food Engineering

Food Engineering: Integrated Approaches

Electrotechnologies for Extraction from Food Plants and Biomaterials

Food Powders

Electronic Irradiation of Foods

Fruit Manufacturing

Sterilization of Food in Retort Pouches

Dehydration of Foods

Ultrasound Technologies for Food and Bioprocessing

Food Engineering Interfaces

Ultra High Pressure Treatment of Foods

Akademibokhandeln

Hjälp

Tjänster

Erbjudanden

Inspiration