Xin An Zeng - Böcker

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Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

AvGulzar Ahmad Nayik,Modassar Ranjha,Xin An Zeng,Shafeeqa Irfan,Syeda Mahvish Zahra,Marwadi University Rajkot Gujarat India.) Nayik, Gulzar Ahmad, M.Sc, PhD, NET (Marwadi University Research Centre, Department of Microbiology,Pakistan) Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha,PR China) Zeng, Xin An (School of Food Science and Engineering, South China University of Technology, Guangzhou,Pakistan) Irfan, Shafeeqa (Institute of Food Science and Nutrition, University of Sargodha, Sargodha,Pakistan) Zahra, Syeda Mahvish (Department of Environmental Design Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad

Häftad, Engelska, 2022

2 379 kr

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