Gulzar Ahmad Nayik - Böcker

Nutraceuticals and Health Care

Essential Oils

Extraction, Characterization and Applications

Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

Advanced Techniques of Honey Analysis

Characterization, Authentication, and Adulteration

Development of Gluten-Free Pasta

Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus

Superfoods

Exploring Nutrition and Health Benefits

Handbook of Plant and Animal Toxins in Food

Occurrence, Toxicity, and Prevention

Handbook of Plant and Animal Toxins in Food

Occurrence, Toxicity, and Prevention

Handbook of Oleoresins

Extraction, Characterization, and Applications

Handbook of Oleoresins

Extraction, Characterization, and Applications

Handbook of Plum Fruit

Production, Postharvest Science, and Processing Technology

Nanotechnology Interventions in Food Packaging and Shelf Life

Handbook of Plum Fruit

Production, Postharvest Science, and Processing Technology

Nanotechnology Interventions in Food Packaging and Shelf Life

Apples

Preharvest and Postharvest Technology

Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

Edible and Medicinal Mushrooms of the Himalayas

Climate Change, Critically Endangered Species, and the Call for Sustainable Development

Edible and Medicinal Mushrooms of the Himalayas

Climate Change, Critically Endangered Species, and the Call for Sustainable Development

Honey Bees, Beekeeping and Bee Products

Novel Approach to Sustainable Temperate Horticulture

Pseudocereals

Nutritional, Technological, and Industrial Perspectives

Bioprospecting of Natural Sources for Cosmeceuticals

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Traditional Uses and Pharmacology

Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Antioxidants in Vegetables and Nuts - Properties and Health Benefits