Vinood Patel - Böcker

The Liver

Oxidative Stress and Dietary Antioxidants

The Molecular Nutrition of Fats

The Neuroscience of Depression

Genetics, Cell Biology, Neurology, Behavior, and Diet

The Neuroscience of Depression

Aging

Oxidative Stress and Dietary Antioxidants

Treatments, Mechanisms, and Adverse Reactions of Anesthetics and Analgesics

The Neurobiology, Physiology, and Psychology of Pain

The Neuroscience of Pain, Anesthetics, and Analgesics

Vitamins and Minerals in Neurological Disorders

Features, Transmission, Detection, and Case Studies in COVID-19

International and Life Course Aspects of COVID-19

Linking Neuroscience and Behavior in COVID-19

Stem Cells and Bone Tissue

Biosensors and Environmental Health

Coffee in Health and Disease Prevention

Tea in Health and Disease Prevention

Management, Body Systems, and Case Studies in COVID-19

Thematic Approaches to COVID-19

The Scientific Basis of Mpox (Monkeypox)

Features, Prevention, and Treatments

The Scientific Basis of Fatigue

Interventions and Modifiers of Well-Being and Their Impact

Biological Measures of Well-Being

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer