U S Dept of Agriculture – författare

Complete Guide to Home Canning and Preserving (Second Revised Edition)

USDA Complete Guide To Home Canning (Legacy Edition)

The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539

Complete Guide to Home Canning and Preserving

Yearbook of the U.S. Department of Agriculture- 1918

Yearbook of the U.S. Department of Agriculture- 1918

Improving the Export Distribution System for Fresh Fruits and Vegetables

Developments in the Japanese Textile Industry May 1975

Grain Production and Processing No 962

Grain Production and Processing No 962

Developments in the Japanese Textile Industry May 1975

Yearbook of the United States Department of Agriculture

Yearbook of the United States Department of Agriculture

Cooperative Programs for Transition from School to Work

Wood Handbook

Asparagus: How to Grow and Use Asparagus

Condimental Stock and Poultry Foods

Cheese Making On the Farm: Farmers' Bulletin

Experiments in the Manufacture of Cheese: USDA Bulletin No. 56

Varieties of Cheese: Descriptions and Analyses

Beef Cattle Husbandry: A Study Course on Raising Beef Cattle

A Comparison of Dairy Breeds of Cattle: Farmers' Bulletin No. 34 - New Series

How to Grow the Tomato: and 115 Ways to Prepare it for the Table (USDA Bulletin No. 36)

Preparing Fresh Tomatoes tor the Market

Celery: Planting, Growing and Harvesting Celery in the Garden: Bulletin No. 144

Commercial Varieties of Potatoes For Wisconsin: Wisconsin Bulletin No. 225

Diseases of Cabbage and Related Plants: USDA Wisconsin Bulletin

Diseases of the Potato

Diseases of Raspberries and Blackberries

Diseases of Strawberries: Farmers' Bulletin No. 1891