U S Dept of Agriculture – författare

USDA Complete Guide To Home Canning (Legacy Edition)

The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539

Complete Guide to Home Canning and Preserving

Yearbook of the U.S. Department of Agriculture- 1918

Yearbook of the U.S. Department of Agriculture- 1918

Improving the Export Distribution System for Fresh Fruits and Vegetables

Developments in the Japanese Textile Industry May 1975

Grain Production and Processing No 962

Grain Production and Processing No 962

Developments in the Japanese Textile Industry May 1975

Yearbook of the United States Department of Agriculture

Yearbook of the United States Department of Agriculture

Cooperative Programs for Transition from School to Work

Wood Handbook

Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving (2009 Revision)

Manual of the Grasses of the United States (Complete)

Common Weeds of the United States

Complete Guide to Home Canning (Full Color)

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

Complete Guide to Home Canning

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

USDA Complete Guide To Home Canning (Legacy Edition)

The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539

Hotbeds And Coldframes (Legacy Edition)

The Classic USDA Farmers' Bulletin No. 1742 With Tips And Traditional Methods in Sustainable Vegetable Gardening And Plant Propagation In Small Greenhouses

Common Weeds of the United States

Record of Experiments

conducted by the commissioner of agriculture in the manufacture of sugar from sorghum and sugar canes at Fort Scott, Kansas, Rio Grande, New Jersey, and Lawrence, Louisiana. 1887-1888

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)