Savita Sharma – författare

Visar alla böcker från författaren Savita Sharma.

13 produkter

Kategorier

13 produkter

Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
AvArashdeep Singh,Savita Sharmam. fl.
Häftad, Engelska, 2024
1 889 kr
Skickas inom 10-15 vardagar
Emerging Techniques for Food Processing and Preservation
AvSwati Kapoor,Gurkirat Kaurm. fl.
Inbunden, Engelska, 2023
3 939 kr
Skickas inom 10-15 vardagar
Emerging Techniques for Food Processing and Preservation
AvSwati Kapoor,Gurkirat Kaurm. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
AvRajan Sharma,Basharat Nabi Darm. fl.
Inbunden, Engelska, 2023
3 529 kr
Skickas inom 10-15 vardagar
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
AvRajan Sharma,Vikas Nandam. fl.
Inbunden, Engelska, 2023
3 939 kr
Skickas inom 10-15 vardagar
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
AvRajan Sharma,Basharat Nabi Darm. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
AvRajan Sharma,Vikas Nandam. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
AvSavita Sharma,Shivam Bhartiya
Inbunden, Engelska, 2023
1 859 kr
Skickas
Advances in Pasta Technology
AvSavita Sharma,Rajan Sharmam. fl.
Inbunden, Engelska, 2025
3 159 kr
Skickas inom 5-8 vardagar
Advances in Pasta Technology
AvSavita Sharma,Rajan Sharmam. fl.
Häftad, Engelska, 2026
3 159 kr
Skickas inom 10-15 vardagar
Properties and Applications of Advanced Materials
AvSavita Sharma,V. Bhasker Raj
Inbunden, Engelska, 2026
2 049 kr
Skickas inom 5-8 vardagar
Novel Food Processing Technologies
AvVikas Nanda & Savita Sharma,Vikas Nandam. fl.
Häftad, Engelska, 2017
2 149 kr
Skickas inom 5-8 vardagar
Poultry Diseases Production & its Management
AvSavita Sharma
Inbunden, Engelska, 2019
759 kr
Skickas inom 5-8 vardagar

Savita Sharma – författare

Visar alla böcker från författaren Savita Sharma.

13 produkter

Kategorier

13 produkter

Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
AvArashdeep Singh,Savita Sharmam. fl.
Häftad, Engelska, 2024
1 889 kr
Skickas inom 10-15 vardagar
Emerging Techniques for Food Processing and Preservation
AvSwati Kapoor,Gurkirat Kaurm. fl.
Inbunden, Engelska, 2023
3 939 kr
Skickas inom 10-15 vardagar
Emerging Techniques for Food Processing and Preservation
AvSwati Kapoor,Gurkirat Kaurm. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
AvRajan Sharma,Basharat Nabi Darm. fl.
Inbunden, Engelska, 2023
3 529 kr
Skickas inom 10-15 vardagar
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
AvRajan Sharma,Vikas Nandam. fl.
Inbunden, Engelska, 2023
3 939 kr
Skickas inom 10-15 vardagar
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
AvRajan Sharma,Basharat Nabi Darm. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
AvRajan Sharma,Vikas Nandam. fl.
Häftad, Engelska, 2025
1 359 kr
Skickas inom 10-15 vardagar
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
AvSavita Sharma,Shivam Bhartiya
Inbunden, Engelska, 2023
1 859 kr
Skickas
Advances in Pasta Technology
AvSavita Sharma,Rajan Sharmam. fl.
Inbunden, Engelska, 2025
3 159 kr
Skickas inom 5-8 vardagar
Advances in Pasta Technology
AvSavita Sharma,Rajan Sharmam. fl.
Häftad, Engelska, 2026
3 159 kr
Skickas inom 10-15 vardagar
Properties and Applications of Advanced Materials
AvSavita Sharma,V. Bhasker Raj
Inbunden, Engelska, 2026
2 049 kr
Skickas inom 5-8 vardagar
Novel Food Processing Technologies
AvVikas Nanda & Savita Sharma,Vikas Nandam. fl.
Häftad, Engelska, 2017
2 149 kr
Skickas inom 5-8 vardagar
Poultry Diseases Production & its Management
AvSavita Sharma
Inbunden, Engelska, 2019
759 kr
Skickas inom 5-8 vardagar

Savita Sharma – författare

Pigmented Grains

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Cereal Processing Technologies

Nutri-Cereals

Cereal Processing Technologies

Nutri-Cereals

Technology and Social Transformations in Hospitality, Tourism and Gastronomy

Advances in Pasta Technology

Advances in Pasta Technology

Properties and Applications of Advanced Materials

Novel Food Processing Technologies

Poultry Diseases Production & its Management

Savita Sharma – författare

Pigmented Grains

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Cereal Processing Technologies

Nutri-Cereals

Cereal Processing Technologies

Nutri-Cereals

Technology and Social Transformations in Hospitality, Tourism and Gastronomy

Advances in Pasta Technology

Advances in Pasta Technology

Properties and Applications of Advanced Materials

Novel Food Processing Technologies

Poultry Diseases Production & its Management