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338 sidor
2025

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

Addresses the nutritional value and health benefits of plant-based foods
Delivers remedies to address frequent sustainability issues along a plant-based food supply chain
Promotes extrusion, muscle fiber simulation, fermentation, and scaffolding to develop clean label, plant-based alternatives to meat and dairy proteins
Highlights underutilized fruits, vegetables, legumes, cereals, and novel trends in nutrition and sensory acceptance
Discusses sustainable and innovative strategies for the utilization of plant-based food waste

Författare: Sajad Ahmad Wani, Haroon Rashid Naik, Salam A Ibrahim, Sajad Ahmad Wani Phd, Haroon Rashid Naik Phd
Format: Pocket/Paperback
ISBN: 9780443316524
Språk: Engelska
Antal sidor: 338
Utgivningsdatum: 2025-08-01
Förlag: Elsevier Science