Nawal Nasrallah - Böcker

A Path to the World: Becoming You

Delights from the Garden of Eden

A Cookbook and History of the Iraqi Cuisine (abridged second edition)

Dates

A Global History

Annals of the Caliphs' Kitchens

Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook

Annals of the Caliphs' Kitchens

Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

English Translation, with an Introduction and Glossary

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

English Translation, with an Introduction and Glossary

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

English Translation with Introduction and Glossary

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

English Translation with Introduction and Glossary

Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits

English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary