Matthew Chidozie Ogwu - Böcker

Sustainable Cassava

Strategies from Production through Waste Management

Artificial Intelligence in Fisheries

Transformative Potentials and Challenges

Medical Applications for Biocompatible Surfaces and Coatings

Sustainable Strategies for Air Pollution Mitigation

Development, Economics, and Technologies

Air Pollutants in the Context of One Health

Fundamentals, Sources, and Impacts

Air Pollutants in the Context of One Health

Fundamentals, Sources, and Impacts

Innovative Approaches in Environmental Health Management

Processes, Technologies, and Strategies for a Sustainable Future

Technological Innovations for Managing Tropical Diseases

Evaluating Environmental Processes and Technologies

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Sustainable Health Practices for Emerging Tropical Diseases

Water Quality and Safety in the Global South

Challenges, Solutions and Future Directions

Climate Frontiers and Social Transformation

Socio-Ecological Shifts in the Age of Global Inequality

Sustainable Utilization and Conservation of Africa’s Biological Resources and Environment

Sustainable Utilization and Conservation of Africa’s Biological Resources and Environment

Sustainable Bioeconomy Development in the Global South

Volume II Bioeconomy Techniques

Sustainable Bioeconomy Development in the Global South

Volume I Status and Perspectives

Biomonitoring of Pollutants in the Global South

Biomonitoring of Pollutants in the Global South

Food Safety and Quality in the Global South

Food Safety and Quality in the Global South

Water Crises and Sustainable Management in the Global South

Sustainable Soil Systems in Global South

Sustainable Soil Systems in Global South

One Health Implications of Agrochemicals and their Sustainable Alternatives

One Health Implications of Agrochemicals and their Sustainable Alternatives

Detection, Identification, and Monitoring of Food Contaminants

Detection, Identification, and Monitoring of Food Contaminants

Mitigation Strategies and Risk Management for Food Contaminants