Hoppa till sidans huvudinnehåll

Matteo Bordiga - Böcker

Visar alla böcker från författaren Matteo Bordiga.
9 produkter

Edible Insects Processing for Food and Feed

From Startups to Mass Production

AvSimona Grasso,Matteo Bordiga m. fl.

Inbunden, Engelska, 2023

2 989 kr

Skickas inom 10-15 vardagar

Edible Insects Processing for Food and Feed

From Startups to Mass Production

AvSimona Grasso,Matteo Bordiga m. fl.

Häftad, Engelska, 2024

1 219 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga m. fl.

Inbunden, Engelska, 2023

3 509 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga m. fl.

Häftad, Engelska, 2025

1 379 kr

Skickas inom 10-15 vardagar

How Technological Advances Change Human Food

AvMatteo Bordiga,Baojun Xu m. fl.

Inbunden, Engelska, 2025

3 249 kr

Skickas inom 10-15 vardagar

  • Nyhet

Acylated Anthocyanins

Chemistry, Bioavailability, Bioactivity and Applications

AvHélder José Couto Oliveira,Matteo Bordiga m. fl.

Inbunden, Engelska, 2026

2 649 kr

Kommande

Food Aroma Evolution

During Food Processing, Cooking, and Aging

AvMatteo Bordiga,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2019

4 019 kr

Skickas inom 10-15 vardagar

Valorization of Wine Making By-Products

AvMatteo Bordiga, PhD,Italy) Bordiga, PhD, Matteo (Universita del Piemonte Orientale, Novara m. fl.

Inbunden, Engelska, 2015

4 019 kr

Skickas inom 10-15 vardagar

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

AvMatteo Bordiga,Italy) Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara

Inbunden, Engelska, 2018

3 249 kr

Skickas inom 10-15 vardagar