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Matteo Bordiga – författare

Visar alla böcker från författaren Matteo Bordiga.
8 produkter

Edible Insects Processing for Food and Feed

From Startups to Mass Production

AvSimona Grasso,Matteo Bordiga

Inbunden, Engelska, 2023

3 109 kr

Skickas inom 10-15 vardagar

Edible Insects Processing for Food and Feed

From Startups to Mass Production

AvSimona Grasso,Matteo Bordiga

Häftad, Engelska, 2024

1 229 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga

Inbunden, Engelska, 2023

3 549 kr

Skickas inom 10-15 vardagar

Flavoromics

An Integrated Approach to Flavor and Sensory Assessment

AvLeo Nollet,Matteo Bordiga

Häftad, Engelska, 2025

1 229 kr

Skickas inom 10-15 vardagar

How Technological Advances Change Human Food

AvMatteo Bordiga,Baojun Xu

Inbunden, Engelska, 2025

3 379 kr

Skickas inom 10-15 vardagar

  • Nyhet

Acylated Anthocyanins

Chemistry, Bioavailability, Bioactivity, and Applications

AvHélder José Couto Oliveira,Matteo Bordiga

Inbunden, Engelska, 2026

2 579 kr

Skickas inom 10-15 vardagar

Food Aroma Evolution

During Food Processing, Cooking, and Aging

AvMatteo Bordiga,Leo M.L. Nollet

Inbunden, Engelska, 2019

4 169 kr

Skickas inom 10-15 vardagar

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

AvMatteo Bordiga

Inbunden, Engelska, 2018

3 379 kr

Skickas inom 10-15 vardagar