Manfred Rothe - Böcker

Introduction to aroma research

Characterization, production and application of food flavours

Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987

Einführung in Die Aromaforschung

Isolation, separation and identification of volatile compounds in aroma research