Katsuyoshi Nishinari – författare

Visar alla böcker från författaren Katsuyoshi Nishinari.

7 produkter

Kategorier

7 produkter

Food Hydrocolloids
Structure, Properties, and Functions
AvNishinari,Katsuyoshi Nishinarim. fl.
Inbunden, Engelska, 1994
1 189 kr
Skickas inom 10-15 vardagar
Physical Gels from Biological and Synthetic Polymers
AvMadeleine Djabourov,Katsuyoshi Nishinarim. fl.
Inbunden, Engelska, 2013
3 459 kr
Skickas inom 5-8 vardagar
Textural Characteristics of World Foods
AvKatsuyoshi Nishinari
Inbunden, Engelska, 2020
3 139 kr
Skickas inom 5-8 vardagar
Del 136
Del 136 - Progress in Colloid and Polymer Science
Gels: Structures, Properties, and Functions
Fundamentals and Applications
AvMasayuki Tokita,Katsuyoshi Nishinari
Inbunden, Engelska, 2009
2 869 kr
Skickas inom 10-15 vardagar
Del 136
Del 136 - Progress in Colloid and Polymer Science
Gels: Structures, Properties, and Functions
Fundamentals and Applications
AvMasayuki Tokita,Katsuyoshi Nishinari
Häftad, Engelska, 2012
2 869 kr
Skickas inom 10-15 vardagar
Food Hydrocolloids
Functionalities and Applications
AvYapeng Fang,Hongbin Zhangm. fl.
Inbunden, Engelska, 2021
2 299 kr
Skickas inom 10-15 vardagar
Food Hydrocolloids
Functionalities and Applications
AvYapeng Fang,Hongbin Zhangm. fl.
Häftad, Engelska, 2022
2 299 kr
Skickas inom 10-15 vardagar

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