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Katsuyoshi Nishinari – författare

Visar alla böcker från författaren Katsuyoshi Nishinari.
7 produkter
Nishinari, Katsuyoshi Nishinari, Katsuyoshi Nishinari, Etsushiro Doi - Food Hydrocolloids, Inbunden

Food Hydrocolloids

Structure, Properties, and Functions

AvNishinari,Katsuyoshi Nishinarim. fl.

Inbunden, Engelska, 1994

1 159 kr

Skickas inom 10-15 vardagar

Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy - Physical Gels from Biological and Synthetic Polymers, Inbunden

Physical Gels from Biological and Synthetic Polymers

AvMadeleine Djabourov,Katsuyoshi Nishinarim. fl.

Inbunden, Engelska, 2013

2 909 kr

Skickas inom 7-10 vardagar

Katsuyoshi Nishinari - Textural Characteristics of World Foods, Inbunden

Textural Characteristics of World Foods

AvKatsuyoshi Nishinari

Inbunden, Engelska, 2020

3 089 kr

Skickas inom 5-8 vardagar

Masayuki Tokita, Katsuyoshi Nishinari - Gels: Structures, Properties, and Functions, Inbunden
Del 136 - Progress in Colloid and Polymer Science

Gels: Structures, Properties, and Functions

Fundamentals and Applications

AvMasayuki Tokita,Katsuyoshi Nishinari

Inbunden, Engelska, 2009

2 809 kr

Skickas inom 10-15 vardagar

Masayuki Tokita, Katsuyoshi Nishinari - Gels: Structures, Properties, and Functions, Häftad
Del 136 - Progress in Colloid and Polymer Science

Gels: Structures, Properties, and Functions

Fundamentals and Applications

AvMasayuki Tokita,Katsuyoshi Nishinari

Häftad, Engelska, 2012

2 809 kr

Skickas inom 10-15 vardagar

Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari - Food Hydrocolloids, Inbunden

Food Hydrocolloids

Functionalities and Applications

AvYapeng Fang,Hongbin Zhangm. fl.

Inbunden, Engelska, 2021

2 249 kr

Skickas inom 10-15 vardagar

Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari - Food Hydrocolloids, Häftad

Food Hydrocolloids

Functionalities and Applications

AvYapeng Fang,Hongbin Zhangm. fl.

Häftad, Engelska, 2022

2 249 kr

Skickas inom 10-15 vardagar