Jianshe Chen - Böcker

Food Oral Processing

Fundamentals of Eating and Sensory Perception

Food Oral Processing

Fundamentals of Eating and Sensory Perception

Modifying Food Texture

Novel Ingredients and Processing Techniques

Modifying Food Texture

Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Oral Processing and Consumer Perception

Biophysics, Food Microstructures and Health

Food Texturology: Measurement and Perception of Food Textural Properties