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Jianshe Chen - Böcker

Visar alla böcker från författaren Jianshe Chen.
7 produkter
  • Nyhet

Food Oral Processing

Fundamentals of Eating and Sensory Perception

AvJianshe Chen

Inbunden, Engelska, 2026

3 319 kr

Kommande

Modifying Food Texture

Novel Ingredients and Processing Techniques

AvJianshe Chen,Andrew Rosenthal

Inbunden, Engelska, 2015

2 509 kr

Skickas inom 7-10 vardagar

Modifying Food Texture

Volume 2: Sensory Analysis, Consumer Requirements and Preferences

AvJianshe Chen,Andrew Rosenthal

Inbunden, Engelska, 2015

2 289 kr

Skickas inom 7-10 vardagar

Oral Processing and Consumer Perception

Biophysics, Food Microstructures and Health

AvBettina Wolf,Serafim Bakalis,Jianshe Chen,UK) Wolf, Bettina (University of Birmingham,UK) Bakalis, Serafim (The University of Nottingham,China) Chen, Jianshe (Zhejiang Gongshang University

Inbunden, Engelska, 2022

3 779 kr

Skickas inom 5-8 vardagar

Food Texturology: Measurement and Perception of Food Textural Properties

AvAndrew Rosenthal,Jianshe Chen

Inbunden, Engelska, 2023

1 229 kr

Skickas inom 10-15 vardagar

Food Texturology: Measurement and Perception of Food Textural Properties

AvAndrew Rosenthal,Jianshe Chen

Häftad, Engelska, 2024

889 kr

Skickas inom 10-15 vardagar

Food Oral Processing

Fundamentals of Eating and Sensory Perception

AvJianshe Chen,Lina Engelen,UK) Chen, Jianshe (University of Leeds,Australia) Engelen, Lina (University of Sydney

Inbunden, Engelska, 2012

2 249 kr

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