J. F. Singleton - Böcker

Visar alla böcker från författaren J. F. Singleton.
2 produkter
J. F. Singleton, Canada Dairy and Cold Storage Branch - Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform], Häftad

Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]

Av J. F. Singleton, Canada Dairy and Cold Storage Branch

Häftad, Engelska, 2021

229 kr

Skickas inom 5-8 vardagar
J F Singleton, J. F. Singleton - Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese, Häftad

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

Av J F Singleton, J. F. Singleton

Häftad, Engelska, 2020

269 kr

Skickas inom 5-8 vardagar