J F Singleton - Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese, Häftad

Häftad, Engelska, 2021

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

Name: Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese
SKU: 9789354414916
Price: 289 SEK
Availability: InStock
Author: J F Singleton
ISBN: 9789354414916

Av J F Singleton

289 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning

Produktinformation

Utgivningsdatum: 2021-02-08
Mått: 216 x 279 x 2 mm
Vikt: 91 g
Format: Häftad
Språk: Engelska
Antal sidor: 28
Förlag: Alpha Editions
ISBN: 9789354414916

Utforska kategorier

Referensverk och tvärvetenskap

Butikslager

Ej i lager i butik.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.