Gérard Brulé – författare

Visar alla böcker från författaren Gérard Brulé.

3 produkter

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3 produkter

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé - Handbook of Food Science and Technology 1, Inbunden

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 409 kr

Skickas inom 5-8 vardagar

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule - Handbook of Food Science and Technology 2, Inbunden

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 409 kr

Skickas inom 5-8 vardagar

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule - Handbook of Food Science and Technology 3, Inbunden

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 409 kr

Skickas inom 5-8 vardagar