Gérard Brulé - Böcker

Visar alla böcker från författaren Gérard Brulé.

3 produkter

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3 produkter

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

AvRomain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brulé,France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes,France) Croguennec, Thomas (Agrocampus Ouest, Rennes,France) Schuck, Pierre (INRA, Rennes,France) Brule, Gerard (Agrocampus Oues, Rennes

Inbunden, Engelska, 2016

2 239 kr

Skickas inom 7-10 vardagar

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

AvRomain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule,France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes,France) Croguennec, Thomas (Agrocampus Ouest, Rennes,France) Schuck, Pierre (INRA, Rennes,France) Brule, Gerard (Agrocampus Oues, Rennes

Inbunden, Engelska, 2016

2 239 kr

Skickas inom 7-10 vardagar

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

AvRomain Jeantet,Thomas Croguennec,Pierre Schuck,Gérard Brule,France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes,France) Croguennec, Thomas (Agrocampus Ouest, Rennes,France) Schuck, Pierre (INRA, Rennes,France) Brule, Gerard (Agrocampus Oues, Rennes

Inbunden, Engelska, 2016

2 239 kr

Skickas inom 7-10 vardagar