Georgina Calderon-Dominguez - Böcker

Visar alla böcker från författaren Georgina Calderon-Dominguez.

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Advances in Heat Transfer Unit Operations

Baking and Freezing in Bread Making

AvGeorgina Calderon-Dominguez,Gustavo F. Gutierrez-Lopez,Keshavan Niranjan,U) Niranjan, Keshavan (The University of Reading, School of Food Biosciences,Gustavo F Gutierrez-Lopez

Inbunden, Engelska, 2016

4 789 kr

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