Gaurav Sanghvi – författare

Bioaerosols Emission from Anthropogenic Sources

Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches

Flavor Engineering

Biochemical integration of taste, innovation, and nutritional enhancement

Sustainable Food Fortification

Biobased Approaches and Strategies

Biological Outlook to Improve the Nutritive Quality of Bakery Products