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Biological Outlook to Improve the Nutritive Quality of Bakery Products

Inbunden, Engelska, 2025

AvGaurav Sanghvi,Nitin Kumar Singh,Ashok Kumar Bishoyi,Sanket J. Joshi

2 699 kr

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This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Produktinformation

  • Utgivningsdatum2025-01-03
  • Mått155 x 235 x 18 mm
  • Vikt551 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor208
  • FörlagSpringer Verlag, Singapore
  • ISBN9789819785605
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