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Friedrich Christian 1769-1838 Accum – författare

Visar alla böcker från författaren Friedrich Christian 1769-1838 Accum.
4 produkter

Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles...

AvFriedrich Christian 1769-1838 Accum,University of Leeds Library

Häftad, Engelska, 2021

379 kr

Skickas inom 5-8 vardagar

Treatise on the Art of Brewing

Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquors

AvFriedrich Christian 1769-1838 Accum,University of Glasgow Library

Häftad, Engelska, 2021

339 kr

Skickas inom 5-8 vardagar

Practical Treatise on the Use and Application of Chemical Tests

With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures, and Mineral Waters

AvFriedrich Christian 1769-1838 Accum

Häftad, Engelska, 2021

439 kr

Skickas inom 5-8 vardagar

Culinary Chemistry

Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...

AvFriedrich Christian 1769-1838 Accum,University of Leeds Library

Häftad, Engelska, 2021

379 kr

Skickas inom 5-8 vardagar