Food And Nutrition Board - Böcker

Fat Content and Composition of Animal Products

Proceedings of a Symposium

Assessing Changing Food Consumption Patterns

Water Chemicals Codex

Nutrition Education in U.S. Medical Schools

Recommended Dietary Allowances

10th Edition

Frontiers in the Nutrition Sciences

Proceedings of a Symposium

Cattle Inspection

Recommended Dietary Allowances

Nutrition Services in Perinatal Care

Second Edition

Food Components to Enhance Performance

An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

Assessing Readiness in Military Women

The Relationship of Body, Composition, Nutrition, and Health

Dietary Reference Intakes

Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Dietary Reference Intakes

A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride

Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline, and Subcommittee on Upper Reference Levels of Nutrients

Role of Nutrition in Maintaining Health in the Nation's Elderly

Evaluating Coverage of Nutrition Services for the Medicare Population

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes

Applications in Dietary Assessment

Framework for Dietary Risk Assessment in the WIC Program

An Interim Report from the Food and Nutrition Board

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Dietary Reference Intakes

Applications in Dietary Assessment

Food Safety Policy, Science, and Risk Assessment

Strengthening the Connection: Workshop Proceedings

Dietary Reference Intakes

Proposed Definition of Dietary Fiber

National Survey Data on Food Consumption

Uses and Recommendations

Nutrition Issues in Developing Countries for the 1980s and 1990s

Proceedings of a Symposium