Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
National Research Council, Division of Behavioral and Social Sciences and Education, Institute of Medicine, and Families Board on Children, Youth, Steve Olson
Institute of Medicine, Board on the Health of Select Populations, and Transgender Health Issues and Research Gaps and Opportunities Committee on Lesbian, Gay, Bisexual
Institute of Medicine, Board on Population Health and Public Health Practice, Division of Health Promotion and Disease Prevention, Division of International Health
Institute of Medicine, Committee to Develop Methods Useful to the Department of Veteran Affairs in Estimating Its Physician Requirements, Joseph Lipscomb
National Research Council, Division on Earth and Life Studies, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Maria Oria, Laura Pillsbury, Leslie Pray
and Medicine National Academies of Sciences, Engineering, Health and Medicine Division, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Board on Environmental Change and Society, Committee on a Systems Approach to Reducing Consumer Food Waste, Maria Oria, Barbara O. Schneeman
National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food, Maria Oria, Robert B. Wallace
and Medicine National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, Committee to Review the Dietary Reference Intakes for Sodium and Potassium, Maria Oria, Meghan Harrison, Virginia A. Stallings