Food and Agriculture Organization of the United Nations – författare

State of the World's Land and Water Resources for Food and Agriculture

Managing Systems at Risk

Les Directives sur le droit à l'alimentation: quinze années de mise en ouvre

Bilan des avancées en matière de réalisation du Programme 2030

Régimes alimentaires sains et durables

Principes directeurs

El estado mundial de la pesca y la acuicultura 2020

La sostenibilidad en acción

State of Agricultural Commodity Markets 2024

Trade and Nutrition: Policy Coherence for Healthy Diets

State of Food and Agriculture 2024

Value-driven Transformation of Agrifood Systems

Regulatory Options to Address Food E-commerce in National Legislation

Policy and Legal Challenges

Food Outlook - Biannual Report on Global Food Markets (June 2025)

Status of Youth in Agrifood Systems

State of Food Security and Nutrition in the World 2025

Addressing High Food Price Inflation for Food Security and Nutrition

Global Forest Resources Assessment 2025

Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

State of Food and Agriculture 2025

Addressing Land Degradation Across Landholding Scales

World Food and Agriculture – Statistical Yearbook 2025

World Food and Agriculture – Statistical Pocketbook 2025

Impact of Disasters on Agriculture and Food Security 2025

Digital Solutions for Reducing Risks and Impacts

Environmental Inhibitors in Agrifood Systems

Considerations for Food Safety Risk Assessment

State of the World’s Land and Water Resources for Food and Agriculture 2025

The Potential to Produce More and Better

Regulating New Food Sources and Production Systems

National and Regional Approaches

Sheep Pox and Goat Pox

A Field Manual for Veterinarians

Working Together to End Child Labour in Agriculture

A Handbook on Cross-sectoral Collaboration for Agrifood and Labour Actors

Leveraging Digital Innovation to Promote Agricultural Insurance Among Small-scale Farmers