Emiko Davies – författare

Japanese Pantry

From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Florentine

The True Cuisine of Florence

Cinnamon and Salt: Cicchetti in Venice

Small Bites From the Lagoon City

Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

Gohan: Everyday Japanese Cooking

Memories and stories from my family's kitchen

Gohan

Bàcari e Cicchetti

Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

Tortellini at Midnight

and other heirloom family recipes from Taranto to Turin to Tuscany