Florentine

The True Cuisine of Florence

Inbunden, Engelska, 2020

339 kr

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"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." – Nigella Lawson

Produktinformation

Utgivningsdatum2020-10-29
Mått201 x 253 x 30 mm
Vikt1 225 g
FormatInbunden
SpråkEngelska
Antal sidor272
Upplaga21002
FörlagHardie Grant Books
ISBN9781743796764

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Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy, particularly Tuscan, in the context of family life. She also writes a weekly recipe column, "Regional Italian Food" for the popular New York-based website Food52, and a bimonthly column in Italian for the food website of Italy's leading newspaper, Corriere della Sera. She is the author of Florentine: The True Cuisine of Florence and Aquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (also published by Hardie Grant).