Florentine

Emiko Davies writes an eponymous blog that she dedicates to telling the stories behind the regional dishes of Italy, particularly Tuscan, in the context of family life. She also writes a weekly recipe column, "Regional Italian Food" for the popular New York-based website Food52, and a bimonthly column in Italian for the food website of Italy's leading newspaper, Corriere della Sera. She is the author of Florentine: The True Cuisine of Florence and Aquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (also published by Hardie Grant).

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