Cristobal Noe Aguilar - Böcker

Value-Addition in Food Products and Processing Through Enzyme Technology

Enzymatic Processes for Food Valorization

Whole Cell Biocatalysis

Fundamentals and Applications

Intelligent Food Packaging

Pioneering Strategies for Sustainability, Nutrition and Food Safety

Applied Food Science and Engineering with Industrial Applications

Food Microbiology and Biotechnology

Safe and Sustainable Food Production

Practical Applications of Physical Chemistry in Food Science and Technology

Natural Products Pharmacology and Phytochemicals for Health Care

Methods and Principles in Medicinal Chemistry

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Applied Pharmaceutical Practice and Nutraceuticals

Natural Product Development

Food Loss and Waste Reduction

Technical Solutions for Cleaner Production

Functional Foods and Nutraceuticals for Human Health

Advancements in Natural Wellness and Disease Prevention

Handbook of Research on Bioenergy and Biomaterials

Consolidated and Green Processes

Applied Food Science and Engineering with Industrial Applications

Food Microbiology and Biotechnology

Safe and Sustainable Food Production

Quantitative Methods and Analytical Techniques in Food Microbiology

Challenges and Health Implications

Quantitative Methods and Analytical Techniques in Food Microbiology

Challenges and Health Implications

Applied Pharmaceutical Practice and Nutraceuticals

Natural Product Development

Practical Applications of Physical Chemistry in Food Science and Technology

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Functional Foods and Nutraceuticals for Human Health

Advancements in Natural Wellness and Disease Prevention

Food Loss and Waste Reduction

Technical Solutions for Cleaner Production

Handbook of Research on Bioenergy and Biomaterials

Consolidated and Green Processes

Biocontrol Systems and Plant Physiology in Modern Agriculture

Processes, Strategies, Innovations

Biocontrol Systems and Plant Physiology in Modern Agriculture

Processes, Strategies, Innovations

Food Byproducts Management and Their Utilization

Role of Nutrition in Integral Health and Quality of Life

Interdisciplinary Perspectives and Recent Research

Exploration and Valorization of Natural Resources from Arid Zones

Resilience and Sustainability for Energy and Water

New Advancements, Opportunities, and Framework