Christine France – författare

Sauces, Salsas, Dressings and Dips

Tomatoes in the Kitchen

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Tomatoes: 180 Fabulous Recipes

Classic Sauces

Chocolate

135 Indulgent Recipes Shown in 260 Irresistible Photographs

Classic Sauces

150 delicious ideas shown in more than 300 photographs

Chocolate and 200 Chocolate Recipes, The Complete Book of

Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs

Complete Book of Chocolate and 200 Chocolate Recipes

Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs

Classic Barbecue and Grill

Quick & Easy Sauces

Over 70 delicious recipes to transform everyday dishes and desserts

Best-Ever Book of Chocolate

Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

70 Salsas, Dips & Dressings

Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs

Sauces, A Cook's Encyclopedia of

Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

Chocolate Heaven

75 Irresistible Creations

Low Cholesterol, Low Fat Cooking

Sauces, Pickles & Preserves

More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Chocolate and Coffee Bible

Over 300 Delicious, Easy to Make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in 1300 Glorious Photographs

Complete Book of Chocolate and 200 Chocolate Recipes

100 Greatest Tomato Recipes

Classic Dishes from Around the World, from Soups, Salads and Salsas to Main Courses and Sides

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs - Everything From Cordon Bleu Sauces To Spicy Relishes, Chu