Catherine Atkinson – författare

Quick and Easy Low-fat Cooking in Colour

Low in Fat, High in Taste

Quick and Easy 20-minute Meals in Colour

How to Cook Comfort Food on a Tight Budget, Home Economy

How to Make Your Own Cordials And Syrups

Classic Preserves

Best Ever Recipes for Your Slow Cooker

Slow Cooking & One Pot Recipes

Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs

Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs

Gluten-Free Kitchen

How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

Vegan Dairy

How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Best Ever Recipes for Your Slow Cooker

Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker

Best Ever Book of Preserves

The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

British Legal Reform

An Agenda for Change

Power Blends and Smoothies

How to unlock hidden nutrition for weight loss and health

Cooking With Your Instant Pot

Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

Healthy Fibre-rich Cookbook

Recipes to Increase Your Fibre Intake and Help You Feel Fantastic

Baking it Vegan

Easy Recipes for Your Favourite Cakes and Bakes

Pastry

Preserves

Sauce Bible

200 Slow Cooker Recipes

70 Coffee Cakes & Desserts

Cookies

Cookie Book

Over 400 Step-by-Step Recipes for Home Baking

Preserves

140 delicious jams, jellies and relishes shown in 220 photographs

Slow Cooking

135 mouthwatering recipes shown in over 260 photographs

Pastry Recipes

120 delicious recipes shown in more than 280 photographs

500 Slow recipes

A collection of slow-cooked recipes, including casseroles, soups, pot roasts and puddings with 500 photographs

Complete Spiralizer Cookbook

The new way to low-calorie and low-carb eating: how-to techniques and 80 deliciously healthy recipes