Charlotte Jacobsen - Böcker
Omega-3 Delivery Systems
Av Pedro J. Garc�a-Moreno, Charlotte Jacobsen, Ann-Dorit Moltke S�rensen, Bet�l Yesiltas, Pedro J. García-Moreno, Ann-Dorit Moltke Sørensen, Betül Yesiltas, Spain) Garcia-Moreno, Pedro J., PhD (Associate Professor, Department of Chemical Engineering, University of Granada, Denmark) Jacobsen, Charlotte (The National Food Institute, Technical University of Denmark, Lyngby, Denmark) Moltke Sørensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Technical University of Denmark) Yesiltas, Betul (National Food Institute
Häftad, Engelska, 2021
1 899 kr
Food Enrichment with Omega-3 Fatty Acids
Av Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke S�rensen, Ann-Dorit Moltke Sørensen
Inbunden, Engelska, 2013
2 419 kr
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Av Min Hu, Charlotte Jacobsen, USA) Hu, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, Denmark) Jacobsen, Charlotte (The National Food Institute, Technical University of Denmark, Lyngby
Inbunden, Engelska, 2016
2 529 kr