Häftad, Engelska, 2026

Bioactives from Aquatic Side Streams

Innovative Extraction Procedures and Applications

Av Sakhi Ghelichi, Pedro J. Garc�a-Moreno, Charlotte Jacobsen

2569 kr

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Beskrivning

Bioactives from Aquatic Side Streams: Innovative Extraction Procedures and Applications examines the untapped potential of aquatic resources and byproducts as a rich source of bioactive compounds, including proteins and peptides, omega-3 fatty acids, phenolic compounds, pigments, vitamins, and minerals. With a focus on sustainable practices, this book explores the identification, extraction, characterization, and application of these bioactive compounds across various industries. Early chapters characterize the bioactivity of key compounds, describe the aquatic side streams available for sourcing these compounds, and provide a high-level overview of their extraction techniques.

Central chapters focus on these processes for specific bioactive compounds, including hydrolysates, peptides, omega-3 oil, phospholipids, collagen, gelatin, chitin, chitosan, minerals, pigments, and more. Concluding chapters explore emerging techniques, market hurdles and possible solutions, and regulatory considerations for the sustainable sourcing of bioactive compounds from aquatic side streams. By equipping readers with the knowledge to develop new products that enhance existing ones, this book promotes the innovative use of aquatic byproducts for a more sustainable future.

Describes the diversity and characterization of bioactive compounds sourced from aquatic side streams
Identifies the diverse applications of aquatic bioactives in functional foods, pharmaceuticals, nutraceuticals, and cosmetics
Considers market and regulatory hurdles and poses potential solutions

Produktinformation

Utgivningsdatum: 2026-11-10
Mått: 191 x 235 x undefined mm
Vikt: 450 g
Format: Häftad
Språk: Engelska
Antal sidor: 382
Förlag: Elsevier Science
ISBN: 9780443455193

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Mer information

Dr. Sakhi Ghelichi is a researcher at the National Food Institute, Technical University of Denmark (DTU), where he is affiliated with the Bioactives – Analysis and Application Research Group. His research spans the extraction, characterization, and application of high-value compounds from diverse food resources, including aquatic side streams, with particular emphasis on peptides and protein hydrolysates, omega-3 oils, and antioxidant compounds. He also investigates the use of these compounds in functional food systems, including the development of hybrid foods. He was awarded the EU Marie Skłodowska-Curie Actions (MSCA) Postdoctoral Fellowship in 2023 and has been conducting research at DTU since then. He has authored and co-authored research articles, review papers, and book chapters published in reputable international venues. Dr. Pedro J. García-Moreno is an associate professor at the Department of Chemical Engineering at the University of Granada (Spain). His research focuses on the up-grading of food by-products by the obtaining of ingredients with bioactive and/or functional properties. This includes the development of novel strategies to extract, stabilize and deliver bioactive ingredients such as omega-3 fatty acids and protein hydrolysates/peptides. He has received several awards by EuroFedLipid, AOCS and ANQUE. He serves as associate editor in the Journal of American Oil Chemists’ Society (JAOCS) and the Journal of the Science of Food and Agriculture (JSFA). He has published 95 scientific publications including peer-reviewed scientific articles and book chapters. Dr. Charlotte Jacobsen is professor in Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark (DTU), where she leads the Bioactives - Analysis and Application Research Group. She is internationally renowned for her research in omega-3 rich foods and the use of underutilized aquatic biomasses for food and feed purposes. She has received several awards for her work. Her publication list includes more than 300 peer-reviewed manuscripts and book chapters.

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