Charles Spence - Böcker

Sensehacking

How to Use the Power of Your Senses for Happier, Healthier Living

Perfect Meal

The Multisensory Science of Food and Dining

Multisensory Flavor Perception

From Fundamental Neuroscience Through to the Marketplace

Crossmodal Space and Crossmodal Attention

Multisensory Development

In touch with the future

The sense of touch from cognitive neuroscience to virtual reality

Gastrophysics

The New Science of Eating

Multisensory Driver

Implications for Ergonomic Car Interface Design

Spatial Senses

Philosophy of Perception in an Age of Science

Crossmodal Attention Applied

Lessons for Driving

Multisensory Driver

Implications for Ergonomic Car Interface Design

Spatial Senses

Philosophy of Perception in an Age of Science

From the Braes of the Carse: Poems and Songs ... Edited by J. M. Strachan.

Digital Dining

New Innovations in Food and Technology

Multisensory Packaging

Designing New Product Experiences

Gastrologik

Auditory Contributions to Food Perception and Consumer Behaviour

Handbook of Multisensory Processes