Abdalbasit Adam Mariod – författare

Unconventional Oilseeds and Oil Sources

Gum Arabic

Structure, Properties, Application and Economics

Roselle (Hibiscus sabdariffa)

Chemistry, Production, Products, and Utilization

Multiple Biological Activities of Unconventional Seed Oils

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Insect Oil as a Source of Nutraceuticals

New Approaches in the Food and Feed Industry

Natural Gums as a Sustainable Material for Food Packaging and Preservation

Insect Bioactives

Innovations in Food, Feed, Pharma and Cosmetics

Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Fermented Food Products- New Trends