Insect Oil as a Source of Nutraceuticals

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan 2017. And he is a professor at the Department of Biological Sciences, Faculty of Science, University of Jeddah, KSA. He obtained his Bachelor of Food Science and Technology in Alexandria University, Egypt and a Master of Food Engineering at Gezira University, Sudan. He earned his Ph.D. in Natural Sciences at Münster University, Germany (2005). Dr. Mariod was considered for inclusion in WHO'S WHO in the World, 28th Edition (2011) by Marquis Who’s Who Publications May 2010. Professor Dr. Mariod worked as visiting professor in IBS/UPM Malaysia 2008-2010 as a senior research fellow in the program of bioactive compounds and he obtained TWAS-UNESCO ASSOCIATESHIP –2010-2013 Ref.3240230898 at Research Centre for Chemistry at the Indonesian Institute of Science (RCChem-LIPI), Bandung 40135, Indonesia. Dr. Mariod obtained more than 10 Innovations Medals and Awards and 9 Scholarships & Grants. He serves as an Editorial board member of more than 10 international Journals, he published 290 articles+chapters in peer reviewed journals, he edited and co-edited six books published by Elsevier and three books by Springer, one by intechopen, one by LAP LAMBERT and one by Cambridge scholar in English, and four other books by local and regional publishers in Arabic. Prof. Mariod worked as Head Research Unit and Innovation, College of Science and Arts-Alkamil, University of Jeddah, Saudi Arabia March 2015 -2019. Deputy Dean of Deanship of Scientific Research, Sudan University of Science & Technology Since March 2012. Deputy Dean of College of Graduate Studies, Sudan University of Science & Technology March 2011 to March 2012.

• 1. Introduction-Production and Consumption of Insect Oils2. Insects to Feed the World.3. The Economic Importance of insect oils and Their Sustainable Use4. Global Insect Farming as a Source of Oil5. Production of edible insects for enhanced food security and rural livelihoods.6. Insect Oil: Advanced extraction methods　7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils8. Study of lipid and fatty acid composition and minor content of insects.9. Lipid sources in the insect industry, regulatory aspects, and applications10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids11. Two Sudanese insects as a source of edible oil12. Insect oil as a dietary supplement to regulate lipid metabolism13. The suitability of insects and their oil as animal and pet feed14. Insect Oils and food safety regulations