Unit Operations for the Food Industries

Inbunden, Engelska, 1995

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This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. "The changes in unit operations have produced a switch from hand labor to automation�, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a "must� reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.

A must reference for all food processors, food technologists, food executives and sales individuals.

Produktinformation

Utgivningsdatum1995-06-03
Mått156 x 234 x 20 mm
Vikt420 g
FormatInbunden
SpråkEngelska
Antal sidor182
FörlagElsevier Science
ISBN9781845696023

Tillhör följande kategorier

Materials handling, including receiving; Cleaning; Quality separation; Peeling; Disintegration - little change in form; Disintegration - considerable change in form; Separating; In-line protective equipment; Blanching, scalding and precooking; Pumps and pumping; Mixing and blending; Salting and brining, sugars and syrups, seasoning, enrobing, batter and breading; Exhausting and mechanical vacuumizing; Filling; Packaging, sealing and/or closure and coding; Canning and thermal sterilization; Freezing; Drying and dehydration; Frying; Extrusion cooking; Assuring the safety of our food; Maintenance, repairs and people.