Fundamentals of Food Processing and Technology
Inbunden, Engelska, 1997
Av WA Gould
799 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Produktinformation
- Utgivningsdatum1997-06-01
- Mått156 x 234 x 0 mm
- Vikt430 g
- FormatInbunden
- SpråkEngelska
- Antal sidor128
- FörlagElsevier Science
- ISBN9781845695941