Potato Production, Processing and Technology
Inbunden, Engelska, 1999
2 329 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Produktinformation
- Utgivningsdatum1999-07-01
- Mått156 x 234 x 25 mm
- Vikt570 g
- FormatInbunden
- SpråkEngelska
- Antal sidor290
- FörlagElsevier Science
- ISBN9781845695972