Spectral Properties of Lipids
Inbunden, Engelska, 1971
3 349 kr
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Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
present multinational perspectives of European and American academicians and industry practitioners
provide state-of-the-art research and technological information for practical application
o include essential, up-to-date reference information
o include essential, up-to-date reference information
Produktinformation
- Utgivningsdatum1971-01-01
- Mått159 x 235 x 31 mm
- Vikt907 g
- FormatInbunden
- SpråkEngelska
- Antal sidor424
- FörlagTaylor & Francis Ltd
- ISBN9780849397363
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