Restaurant Marketing for Owners and Managers
Häftad, Engelska, 2003
Av Patti J. Shock, John T. Bowen, John M. Stefanelli, NV) Shock, Patti J. (University of Nevada, Las Vegas, TX) Bowen, John T. (University of Houston, NV) Stefanelli, John M. (University of Nevada, Las Vegas, Patti J Shock, John T Bowen, John M Stefanelli
559 kr
Beställningsvara. Skickas inom 11-20 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the perception of my operation? This text provides the restaurant/foodservice manager with specific tools tying marketing theory to practice. It also includes checklists and examples that can be applied to the day-to-day operation of their business.
Produktinformation
- Utgivningsdatum2003-11-07
- Mått145 x 226 x 18 mm
- Vikt340 g
- FormatHäftad
- SpråkEngelska
- Antal sidor240
- FörlagJohn Wiley & Sons Inc
- ISBN9780471226277