Häftad, Engelska, 2003

Restaurant Marketing for Owners and Managers

Av Patti J. Shock, John T. Bowen, John M. Stefanelli

599 kr

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Beskrivning

This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the perception of my operation? This text provides the restaurant/foodservice manager with specific tools tying marketing theory to practice. It also includes checklists and examples that can be applied to the day-to-day operation of their business.

Produktinformation

Utgivningsdatum: 2003-10-17
Mått: 145 x 226 x 18 mm
Vikt: 340 g
Format: Häftad
Språk: Engelska
Antal sidor: 240
Förlag: John Wiley & Sons Inc
ISBN: 9780471226277

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Mer information

PATTI J. SHOCK, CPCE, is a professor and Chair of the Tourism and Convention Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. JOHN T. BOWEN is the Dean of the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston where he also holds the Barron Hilton Distinguished Chair.JOHN M. STEFANELLI, PhD, is a professor and Chair of the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

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