Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona. John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

• Preface. 1 Menu Planning.What Kind of Stuff Should I Sell?2 Product Quality.What Kind of Stuff Should I Buy?3 Food Vendors.Who Should I Buy This Stuff From?4 Purchase Orders.How Much Stuff Should I Buy?5 Purchase Prices.How Do I Get the Best Deal?6 Ordering Process.How Do I Actually Buy This Stuff?7 Inventory Control.How Do I Keep Track of All This Stuff?Resources.Purchasing Terminology.Index.

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