Häftad, Engelska, 2009

Purchasing for Chefs

A Concise Guide

Av Andrew H. Feinstein, John M. Stefanelli

1249 kr

Beställningsvara. Skickas inom 11-20 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Produktinformation

Utgivningsdatum: 2009-10-27
Mått: 152 x 226 x 20 mm
Vikt: 340 g
Format: Häftad
Språk: Engelska
Antal sidor: 256
Upplaga: 2
Förlag: John Wiley & Sons Inc
ISBN: 9780470292167

Utforska kategorier

Mer information

Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona. John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

Recensioner i media

Select Guide Rating

Butikslager

Ej i lager i butik.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.