Preserved: Vegetables

25 Recipes

Inbunden, Engelska, 2024

Av Darra Goldstein, Cortney Burns, Richard Martin

209 kr

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Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.  Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.   The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.   This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Produktinformation

  • Utgivningsdatum2024-11-07
  • Mått165 x 228 x 18 mm
  • Vikt472 g
  • FormatInbunden
  • SpråkEngelska
  • SeriePreserved
  • Antal sidor112
  • FörlagHardie Grant US
  • ISBN9781958417157