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This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedia dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.
- Format: Inbunden
- ISBN: 9780192623683
- Språk: Engelska
- Antal sidor: 612
- Utgivningsdatum: 1996-10-01
- Förlag: OUP Oxford