Del i serien Sustainable Agriculture Reviews

Nanoscience in Food and Agriculture 1

Inbunden, Engelska, 2016

AvShivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse

2 079 kr

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In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

Produktinformation

Utgivningsdatum2016-08-26
Mått155 x 235 x 25 mm
Vikt678 g
FormatInbunden
SpråkEngelska
SerieSustainable Agriculture Reviews
Antal sidor324
Upplaga16001
FörlagSpringer International Publishing AG
ISBN9783319393025

Tillhör följande kategorier

Table Preface.- Chap. 1: Nanoagriculture and water quality management.- Chap. 2: Nanotechnology definitions, research, industry and property rights.- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles.- Chap. 4: Nanotechnology to remove contaminants.- Chap. 5: Nanosensors for the detection of pathogenic bacteria.- Chap. 6: Nanotechnology in food packaging.- Chap. 7: Nanotechnology in food processing and packaging.- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal.- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture.- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.