Sustainable Agriculture Reviews 55

Micro and Nano Engineering in Food Science Vol 1

Häftad, Engelska, 2022

Av Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

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This book provides up to date information on the emerging trends and technology in food nanotechnology. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods.

Produktinformation

Utgivningsdatum2022-10-13
Mått155 x 235 x 18 mm
Vikt578 g
FormatHäftad
SpråkEngelska
SerieSustainable Agriculture Reviews
Antal sidor323
FörlagSpringer Nature Switzerland AG
ISBN9783030768157

Tillhör följande kategorier

1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma).- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo).- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu).- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak).- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal).- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey).- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.).- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal).- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya).- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).