Nanofuel: The Future of Sports Nutrition

Dr. Ayan Chatterjee is currently working as an associate professor and associate dean of School of Health Science and Technology, Medhavi Skills University, Sikkim, India. He also has teaching experience in human physiology, biochemistry, and allied subjects at undergraduate, postgraduate, and diploma levels for 12 years. He also served as a member of Editorial Board of three UGC CARE-listed journals and reviewer of three Scopus-indexed and three UGC CARE-listed journals. Dr. Ayan also served as an editor of five books of different publication houses (Elsevier, Springer Nature, IGI Global USA).Dr. Tanmay Sarkar is currently working as a lecturer in the Government of West Bengal. He has received his Bachelor of Technology, Master of Technology, and Ph.D. in Engineering from Jadavpur University, Kolkata, India. With nine years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus-indexed journals and has edited 12 books with Elsevier, Springer, and Wiley. Dr. Sarkar has been classified among the top 2% of global highly cited researchers published by Stanford University, USA.Dr. Slim Smaoui is currently working as an associate professor of engineering at the Centre of Biotechnology of Sfax (CBS)—Tunisia. According to August 2024 data update for "Updated science-wide author databases of standardized citation indicators" Ioannidis list Elsevier and Stanford University, Dr. Slim Smaoui is in the top 2% of scientists worldwide. Dr. Smaoui’s research interests are centered on the development of new healthier meat products; use of agro-food industries by-products as potential sources to obtain valuable and bioactive compounds, and incorporation of bioactive compounds and development of functional foods. Dr. Slim Smaoui is the author or co-author of several papers (Scopus indexed) published in international peer-reviewed journals in food science.

• Introduction to Nanotechnology in Sports Nutrition.- Nanocarriers: Revolutionizing Nutrient Delivery .- The Science of Nano-Enhanced Hydration.- Nanoparticles: Unlocking Peak Athletic Performance.- Optimizing Protein Absorption with Nano-Encapsulation.- Vitamins and Minerals: Nanotech Solutions for Enhanced Bioavailability.- The Role of Nanofibers in Muscle Recovery.- Nanotechnology in Energy Supplements: Sustained Endurance.- Targeted Delivery: Precision Nutrition for Athletes.- Nanotech Innovations in Electrolyte Replacement.- Smart Nanomaterials for Injury Prevention and Recovery.- Synergistic Effects: Combining Nanonutrients for Maximum Impact.- Nanotechnology in Pre-Workout Formulations.- Post-Workout Recovery: Nano-Enhanced Solutions.- Immune Support for Athletes: Nanotech Approaches.- The Future of Personalized Sports Nutrition with Nanotech.- Nanoparticles in Fat Metabolism and Weight Management.- Boosting Cognitive Function in Athletes with Nano-Nutrients.- Safety and Efficacy of Nano-Supplements in Sports.- Regulatory Considerations for Nano-Enhanced Sports Nutrition.- Nanotechnology in Anti-Inflammatory Sports Supplements.- Optimizing Sleep and Recovery with Nanotech Interventions.- Real-World Applications: Case Studies of Nanotech in Sports.- Innovations in Nano-Packaging for Nutrient Stability.- Future Directions and Emerging Trends in Nanofuel for Athletes.