In the Hands of a Baker
Häftad, Engelska, 2013
Av The Culinary Institute of America (CIA), The Culinary Institute of America (Cia)
529 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.
Produktinformation
- Utgivningsdatum2013-10-22
- Mått201 x 206 x 10 mm
- Vikt363 g
- SpråkEngelska
- Antal sidor170
- FörlagJohn Wiley & Sons Inc
- EAN9780470587850
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