History of Italian Wine

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.

• 1. Why a Comprehensive History of the Italian Wine?.- 2. Institutional Innovation and Public Policies.- 3. Winemakers.- 4. Production, Trade, and Consumption.- 5. Italy Tasting: Wine, Tourism, and Landscape.