Del 0 - Palgrave Studies in Economic History

History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

Häftad, Engelska, 2021

AvSilvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro,Stephane Le Bras,Manuel Vaquero Pineiro

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Produktinformation

Utgivningsdatum2021-01-13
Mått148 x 210 x undefined mm
FormatHäftad
SpråkEngelska
SeriePalgrave Studies in Economic History
Antal sidor277
FörlagSpringer Nature Switzerland AG
ISBN9783030277963

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Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.

1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.