Paolo Corvo is an Associate Professor of Sociology at the University of Gastronomic Sciences of Pollenzo, where he teaches Food Consumption and Social Dynamics and Eating Netflix. His research focuses on the sociology of sport and football, tourism phenomena, food, wellness and quality of life. He deals mainly with the sociological issues of contemporary football, such as the difficult balance between global dynamics and a sense of community, the new roles assumed by social actors, and the influence of technology. He is a member of the Board of the Research Network no. 28 Society and Sports of the European Sociological Association and of the Scientific Board of the Sociology of Sport Section of the Italian Sociological Association. Alessandro Porrovecchio is Senior Lecturer in Sociology of Health at the University of the Littoral Opal Coast, France, where he co-coordinates the master's programmes in Adapted Physical Activity and in Sport Sciences. A former coordinator of the European Sociological Association Research Network 28 (Society & Sport) and a certified art therapist, his work combines sociology, qualitative and arts-based methods, and research-intervention approaches. His research focuses on health, embodiment, belonging, and social representations, particularly in the context of physical activity, rare diseases, and education. He has co-edited special issues in international journals including Contemporary Social Science, STAPS, and the Italian Sociological Review.