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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
- Format: Pocket/Paperback
- ISBN: 9781349561001
- Språk: Engelska
- Antal sidor: 169
- Utgivningsdatum: 2019-01-14
- Förlag: Palgrave Macmillan