Food Culture, Consumption and Society
Häftad, Engelska, 2019
Av Paolo Corvo
409 kr
Beställningsvara. Skickas inom 10-15 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Produktinformation
- Utgivningsdatum2019-01-14
- Mått148 x 210 x 14 mm
- Vikt240 g
- FormatHäftad
- SpråkEngelska
- Antal sidor169
- FörlagPalgrave Macmillan
- ISBN9781349561001