State-of-the-Art Technologies in Food Science
Murlidhar Meghwal, Megh R. Goyal, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico
Inbunden
2 149 kr
Food Process Engineering
Emerging Trends in Research and Their Applications
Häftad, Engelska, 2021
1 449 kr
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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Produktinformation
- Utgivningsdatum2021-03-31
- Mått152 x 229 x 27 mm
- Vikt453 g
- FormatHäftad
- SpråkEngelska
- SerieInnovations in Agricultural & Biological Engineering
- Antal sidor436
- FörlagApple Academic Press Inc.
- ISBN9781774637036
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